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    Keto Peanut Butter Easter Eggs

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    Keto Peanut Butter Easter Eggs are quick and simple to prepare. They are low-carb, sugar-free, gluten-free, and yummy, chocolate-coated, creamy peanut butter eggs.

    A chocolate coated peanut butter egg held with a hand with a bite in it.Pin

    A perfect, easy, no-bake, low-carb candy for Easter or anytime you crave a sweet treat!

    A plate with chocolate coated peanut butter eggs.Pin

    These delicious eggs taste just like a Reese's peanut butter egg but without all  

    the carbs and sugars.

    A chocolate coated peanut butter egg  with a bite in it.Pin

    Best of all, no baking is required to make these tasty bites.

    My husband could not stop eating these, and I had to fight him for the last egg.

    A chocolate coated peanut butter egg held with a hand with a bite in it.Pin

    This recipe was inspired by my Snickers Keto Fat Bombs recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • 📖 Printable Recipe Card
    • Related

    Ingredients

    Ingredients to make keto peanut butter Easter eggs.Pin
    • ⅔ cup Creamy Peanut Butter or almond butter, no sugar added
    • ⅔ cup PB FIT Peanut Butter Powder(no sugar added), or almond flour
    • ¼ cup Low-Carb Powdered Confectioners Sweetener
    • One tablespoon Coconut Oil, *optional
    • ½ teaspoon Vanilla Extract
    • ½ cup Sugar-Free Chocolate Chips
    • 1 teaspoon Coconut Oil, *optional

    See the printable recipe card for nutritional data and more information.

    Jump to Recipe

    Instructions

    Lining the baking sheet.Pin

    Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

    Mixing the batter.Pin

    Combine peanut butter, PB Fit powder, powdered sweetener, and vanilla extract in a large mixing bowl. 

    Mixing tthe filling.Pin

    Mix thoroughly with a pastry cutter or large fork until a thick dough forms.

    If needed, mix in one tablespoon of coconut oil for a better texture.

    Forming the eggs.Pin

    Divide the mixture into 10 portions and use your hands to form into egg shapes.

    Placing the eggs on a tray.Pin

    Place eggs on a baking sheet lined with parchment paper. Freeze for one to two hours until eggs are firm.

    Melting he chocolate.Pin

    Melt the chocolate and one teaspoon coconut oil in a double boiler or in a glass bowl in the microwave for 20-25 seconds, stirring between increments.

    Coating the eggs.Pin

    Use a slotted spoon to place each egg in the bowl of melted chocolate.

    Coating the eggs in chocolate.Pin

    Cover the top and bottom of the egg and lift the egg out of the chocolate to let excess chocolate drain through the slotted spoon.

    Placing the eggs on a tray.Pin

    Place each coated egg onto the lined baking tray and refrigerate or freeze for 25-30 minutes until the chocolate is solid.

    Refrigerating the eggs.Pin

    Clean up the messy edges with a knife-store eggs in a sealed container in the fridge. 

    Substitutions

    • Peanut Butter- Instead of using peanut butter, you can use almond butter or sunflower seed butter.
    • PB Fit Peanut Butter Powder - You can use almond flour or peanut flour instead of the PB Fit to make this.
    • Sugar Free Chocolate Chips- Substitute sugar-free white chocolate chips for the dark chocolate chips.

    Equipment

    Pastry Cutter

    Parchment Paper

    Slotted Spoon

    Storage

    Store the eggs in a sealed container in the fridge or the freezer. If frozen, defrost before serving.

    📖 Printable Recipe Card

    A chocolate coated peanut butter egg held with a hand with a bite in it.Pin

    Keto Peanut Butter Easter Eggs

    Stacey
    Keto Peanut Butter Easter Eggs are quick and simple to prepare, sugar-free, gluten-free, chocolate-coated, creamy peanut butter eggs.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Freezing Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 198 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • ⅔ cup Creamy Peanut Butter or almond butter no sugar added
    • ⅔ cup PB FIT Peanut Butter Powder, no sugar added
    • ¼ cup Low-Carb Powdered Confectioners Sweetener
    • 1 tablespoon Coconut Oil *optional
    • ½ teaspoon Vanilla Extract
    • ½ cup Sugar-Free Chocolate Chips
    • 1 teaspoon Coconut Oil *optional

    Instructions
     

    • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
    • Combine peanut butter, PB Fit powder, powdered sweetener, and vanilla extract in a large mixing bowl.
    • Mix thoroughly with a pastry cutter or large fork until a thick dough forms. If needed, mix in one tablespoon of coconut oil for a better texture.
    • Divide the mixture into 10 portions and use your hands to form into egg shapes.
    • Place eggs on a baking sheet lined with parchment paper. Freeze for one to two hours until eggs are firm.
    • Melt the chocolate and one teaspoon coconut oil in a double boiler or melt in a glass bowl in the microwave for 20-25 second increments, stirring between increments.
    • Use a slotted spoon to place each egg in the bowl of melted chocolate. Cover the top and bottom of the egg and lift the egg out of the chocolate to let excess chocolate drain through the slotted spoon.
    • Place each coated egg onto the lined baking tray and refrigerate or freeze for 25-30 minutes until the chocolate is solid. Clean up and cut off any messy edges with a knife-store eggs in a sealed container in the fridge.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All Nutritional Data are Estimates Only Based on the Products I Used.*
    Yield: 10 eggs, Servings: 10, Serving Size: 1 egg, Net Carbs per Serving: 6g, Amounts per Serving-

    Nutrition

    Serving: 1eggCalories: 198kcalCarbohydrates: 8gProtein: 9gFat: 15gSaturated Fat: 4gCholesterol: 0mgFiber: 2gSugar: 2g
    Keyword keto Easter candy, keto peanut butter easter eggs, low carb peanut butter eggs
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Related

    Looking for other recipes like this? Try these:

    • Snickers keto fat bombs are low-carb candy clusters on white marble background with scattered peanuts.
      Snickers Keto Fat Bombs
    • A bowl with muddy buddy snowball treats, and xmas ornaments in the background.
      Keto Muddy Buddy Snowballs
    • A hand holding a peanut butter cookie fat bomb with a bite out of it.
      Keto Peanut Butter Cookie Fat Bombs
    • Chocolate dipped peanut butter cookies keto
      Keto Chocolate Dipped Peanut Butter Cookies
    « Cottage Cheese Peanut Butter Fudge Cakes
    Chicken Florentine Bake »

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