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    Snickers Keto Fat Bombs

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    Snickers Keto Fat Bombs are a no-bake, easy-to-make, low-carb, high-fat, gluten-free treat that tastes like Snickers candy.

    Snickers keto fat bombs are low-carb candy clusters on white marble background with scattered peanuts.Pin

    Crunchy peanuts in a creamy peanut butter coating with a dark chocolate drizzle make these keto peanut clusters a tasty, low-carb alternative to the popular high-carb candy bar.

    Snickers keto fat bombs are low-carb candy clusters on white marble background with scattered peanuts.Pin

    Made with only a few ingredients and only 3g net carbs per cluster, these tasty treats pack a powerful punch of healthy fats and protein to keep you feeling full and energized.

    Best of all, no baking in the oven is required!  Just a small amount of microwaving is needed, so no hot oven heating up your house on a warm day!

    Two Snickers keto fat bombs candy clusters on white marble background with scattered peanuts.Pin

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

    These Snickers Keto Fat Bombswill be your new go-to snack!

    A hand holding a  keto Snickers peanut cluster.Pin

    My son likes these peanut candy clusters are even better than a traditional Snickers bar because they are not as dry in texture.

    A Snickers keto fat bomb with a bite out of it.Pin

    This was inspired by my Keto Snickers Cheesecake Mousse recipe on this site.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • 📖 Printable Recipe Card
    • FAQ
    • Related

    Ingredients

    Ingredients to make Snicker Keto fat Bombs.
    • ¼ Cup Sugar-Free White Chocolate Baking Chips (Lily's)
    • Two Tablespoons Sugar-Free Peanut Butter
    • ⅓  Cup Peanuts, dry roasted
    • 1 ½ teaspoons Coconut Oil, divided
    • Two Tablespoons Sugar-Free Dark Chocolate Chips (Lily's or Lankanto)

    See the printable recipe card for nutritional data and more information.

    Jump to Recipe

    Instructions

    Lining a baking sheet.Pin

    Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

    Adding the ingredients to a bowl.Pin

    Combine the peanut butter, sugar-free white chocolate chips, and one teaspoon of coconut oil in a microwave-safe bowl.

    Melting and mixing ingredients.Pin

    Microwave for 30 seconds, stir, and then microwave for 20-second increments, stirring in between until mostly melted and smooth.

    Adding the nuts and stirring.Pin

    Add the peanuts and stir until all the peanuts are coated.

    Spooning clusters onto the baking sheet.Pin

    Spoon six small mounds of the cluster mixture onto the lined baking sheet. Set aside.

    Melt the dark chocolatee.Pin

    Add the dark chocolate chips and the ½ teaspoon of remaining coconut oil in a small microwave-safe bowl. Microwave in 15-second increments, stirring until melted and smooth. 

    Drizzle with melted chocolate.Pin

    Drizzle the melted chocolate over the peanut clusters.

    Freeze fat bombs.Pin

    Freeze in the freezer for 35-45 minutes until solid. Serve and enjoy!

    Hint: Be sure to place the peanut clusters about an inch apart on the lined baking sheet in case they spread out a bit while freezing.

    Substitutions

    • Peanut Butter - Instead of peanut butter, you could use almond butter.
    • Peanuts - Use almonds to replace the peanuts if you prefer.

    Equipment

    Baking Sheet

    Silicone Baking Mat or Parchment Paper

    Storage

    After the clusters become solid, store the Snickers keto fat bombs in a sealed container or freezer bag in the freezer or in the fridge for up to a week.

    📖 Printable Recipe Card

    Snickers keto fat bombs are low-carb candy clusters on white marble background with scattered peanuts.Pin

    Snickers Keto Fat Bombs

    Stacey
    Snickers Keto Fat Bombs are a no-bake, easy-to-make, low-carb, high-fat, gluten-free treat that tastes like Snickers candy.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 6 minutes mins
    Freezing Time 35 minutes mins
    Total Time 41 minutes mins
    Course candy, Dessert
    Cuisine American
    Servings 6
    Calories 121 kcal

    Equipment

    • 1 Baking Sheet
    • 1 Silicone mat
    Prevent your screen from going dark

    Ingredients
     
     

    • ¼ Cup Sugar-Free White Chocolate Baking Chips Lily's
    • 2 Tablespoons Sugar-Free Peanut Butter
    • ⅓ Cup Peanuts dry roasted
    • 1 ½ teaspoons Coconut Oil divided
    • 2 Tablespoons Sugar-Free Dark Chocolate Chips Lily's or Lankanto

    Instructions
     

    • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
    • Combine the peanut butter, sugar-free white chocolate chips, and 1 teaspoon of coconut oil in a medium-sized, microwave-safe bowl.
    • Microwave for 30 seconds, stir, and then microwave for 20-second increments, stirring in between until mostly melted and smooth.
    • Once melted, add the peanuts and stir until all the peanuts are coated.
    • Spoon six small mounds of the cluster mixture onto the lined baking sheet.
    • In a small microwave-safe bowl, add the dark chocolate chips and the ½ teaspoon of remaining coconut oil. Microwave in 15-second increments stirring in between until melted and smooth.
    • Drizzle the melted chocolate over the peanut clusters.
    • Freeze for 35-45 minutes until solid. Serve and enjoy!

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    Storage: Once the fat bomb clusters are frozen and solid, store these delicious fat bombs in a sealed container or freezer bag in the freezer or refrigerator for future snacking.
    *All nutritional data are estimates only, based on the products I used.*
    Yield:6 clusters, Servings:6, Serving Size:1 cluster, Net Carbs per Serving:3g, Amounts per Serving-

    Nutrition

    Serving: 1clusterCalories: 121kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 5gFiber: 2gSugar: 1g
    Keyword keto candy, keto peanut clusters, snickers keto fat bombs
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    FAQ

    Can I double this recipe and make a larger batch?

    Yes, you can double or triple the recipe and make a larger batch.

    Related

    Looking for other recipes like this? Try these:

    • Two cups of keto peanut butter cheesecake mousse with chocolate and caramel syrup and peanuts.
      Keto No Bake Snickers Cheesecake Mousse
    • A stack of keto iced peanut butter bars with a cup of coffee in the background.
      Keto Iced Peanut Butter Bars
    • A hand holding a peanut butter cookie fat bomb with a bite out of it.
      Keto Peanut Butter Cookie Fat Bombs
    • No Bake Key Lime Pie Bites- Low carb, paleo, vegan
      No Bake Key Lime Pie Bites

    Related Articles Across the Web:

    Health Benefits of Peanuts

    « Keto Cottage Cheese Parmesan Flatbread
    Air Fry Halibut »

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Lyn says

      November 11, 2024 at 5:29 am

      5 stars
      THE BEST! Add what you want.

      Reply
      • Stacey says

        November 11, 2024 at 7:48 am

        🙂

        Reply
    2. Lyn says

      November 10, 2024 at 11:30 am

      5 stars
      THESE ARE THE BEST BOMBS!

      Reply
      • Stacey says

        November 10, 2024 at 4:29 pm

        Hi Lyn, thank you so much for trying the recipe and for your kind words.

        Reply
    3. Kari says

      August 25, 2024 at 5:33 pm

      I’d love to make these into bars in a pan. Thoughts?

      Reply
      • Stacey says

        August 28, 2024 at 8:22 pm

        Hi Kari, I think you could if you double the recipe.

        Reply
      • Ruby says

        March 09, 2025 at 3:27 pm

        Is there an alternative to coconut oil?

        Reply
        • Stacey says

          March 10, 2025 at 7:54 am

          Hi Ruby, you could probably use butter or avocado oil.

          Reply
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