Paleo Dipping Chips

PLEASE SHARE: facebooktwittergoogle_plusredditpinterest

Paleo Dipping Chips

These are a grain free ” chip like” substitute for your favorite salsa or dips. People kept asking about what to dip in my “most addictive salsa ever recipe”. So, I made these cracker like, chips. Not exactly like corn chips, but a great sub when you need a crunchy, salty snack. Paleo and low carb too! The family loved these in salsa and dipped in guacamole. They are also wonderful dipped in this avocado dip I make: Avocado Cilantro Lime Dip or sauce.

Here is photo of how you would cut the triangle shapes, but you could also cut them into square shapes if that is easier:

making chips

Those Mexican spices are so yummy!!Paleo Dipping Chips, grain free and low carb / beautyandthefoodie.com

—————————————————————————————————————–
To find other delicious Low-Carb, Gluten-Free recipes, visit with us on Facebook! Please support the team by buying: Gluten Free Low Carb Recipe Cook Books.
—————————————————————————————————————–
RECIPE AND DIRECTIONS BELOW:

Paleo Dipping Chips
5.0 from 1 reviews
Print
Recipe type: Paleo, gluten free, low carb, vegetarian
Cuisine: Chips
Author:
Prep time:
Cook time:
Total time:
Serves: 4
These are a grain free " chip like" substitute for your favorite salsa or dips. People kept asking about what to dip in my "most addictive salsa ever recipe". So, I made these cracker like, chips. Not exactly like corn chips, but a great sub when you need a crunchy, salty snack.
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Add : Almond Flour, Flax Meal, Egg White, ¼ tsp salt, ½ Tsp Chili powder, ½ tsp Cumin, and Lime Juice to a large Mixing bowl.
  3. Mix until sticky dough forms.
  4. Place dough on a sheet of Parchment Paper and put another sheet of parchment paper over the top of dough.
  5. Use a rolling pin to spread dough out very thin, then peel off top paper.
  6. Use a knife or pizza cutter to score dough on paper into triangle or square shapes.
  7. Mix all the seasoning toppings in a small bowl.
  8. Place parchment paper, with dough on it, on a baking sheet.
  9. Use a mister to spritz Olive Oil over tops of chips, or can brush oil over chips with a brush (a pastry brush would work).
  10. Take seasoning mixture and sprinkle over chips.
  11. Put in oven and bake for 10 minutes, then check to see if edges of chips are slightly browned.
  12. If not slightly browned, continue to bake and watch.
  13. May take a few more minutes, but watch carefully, they burn fast.
  14. Remove from oven, cool & serve. :)
Serving size: 1 portion out of 4 Calories: 155 Fat: 12 g Carbohydrates: 6.5 g/ 2.5 g net carbs Fiber: 4 g Protein: 7 g

Great served with my home made salsa recipe: most addictive salsa recipe

link

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: