These are a grain free ” chip like” substitute for your favorite salsa or dips. People kept asking about what to dip in my “most addictive salsa ever recipe”. So, I made these cracker like, chips. Not exactly like corn chips, but a great sub when you need a crunchy, salty snack. Paleo and low carb too! The family loved these in salsa and dipped in guacamole. They are also wonderful dipped in this avocado dip I make: Avocado Cilantro Lime Dip or sauce.
Here is photo of how you would cut the triangle shapes, but you could also cut them into square shapes if that is easier:
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RECIPE AND DIRECTIONS BELOW:
Paleo Dipping Chips
These are a grain free " chip like" substitute for your favorite salsa or dips. People kept asking about what to dip in my "most addictive salsa ever recipe". So, I made these cracker like, chips. Not exactly like corn chips, but a great sub when you need a crunchy, salty snack.
Recipe type: Paleo, gluten free, low carb, vegetarian
- Dipping Chips:
- ¾ Cup Almond flour, where to buy almond flour
- 2 tbsp Flax Meal (golden tastes best) * can omit if needed, where to buy golden flax meal
- 1 Egg white (separate an egg)
- 1 Tsp Lime Juice, I use this citrus squeezer
- ½ Tsp Chili Powder
- ½ Tsp Cumin
- ¼ Tsp Sea Salt
- 2 to 3 Tsp Olive Oil for baking
- SEASONING FOR TOPPING:
- ¼ Tsp Chili Powder
- ¼ Tsp Cumin
- ¼ Tsp Salt
- Baking sheet, like this one
- Parchment paper, like this
- Pastry brush, like this
- Butter knife or Pizza cutter, like this
- Rolling pin, like this
- Preheat oven to 350 F.
- Add : Almond Flour, Flax Meal, Egg White, ¼ tsp salt, ½ Tsp Chili powder, ½ tsp Cumin, and Lime Juice to a large Mixing bowl.
- Mix until sticky dough forms.
- Place dough on a sheet of Parchment Paper and put another sheet of parchment paper over the top of dough.
- Use a rolling pin to spread dough out very thin, then peel off top paper.
- Use a knife or pizza cutter to score dough on paper into triangle or square shapes.
- Mix all the seasoning toppings in a small bowl.
- Place parchment paper, with dough on it, on a baking sheet.
- Use a mister to spritz Olive Oil over tops of chips, or can brush oil over chips with a brush (a pastry brush would work).
- Take seasoning mixture and sprinkle over chips.
- Put in oven and bake for 10 minutes, then check to see if edges of chips are slightly browned.
- If not slightly browned, continue to bake and watch.
- May take a few more minutes, but watch carefully, they burn fast.
- Remove from oven, cool & serve. 🙂
Serving size: 1 portion out of 4 Calories: 155 Fat: 12 g Carbohydrates: 6.5 g/ 2.5 g net carbs Fiber: 4 g Protein: 7 g
Great served with my home made salsa recipe: most addictive salsa recipe