• Recipes
  • Recipe Videos
  • Keto Beginner
  • My Books
  • Skin Care
  • Blog & Video Tips
  • Subscribe
menu icon
go to homepage
  • Keto Recipes
  • Keto Beginner
  • DIY Skin Care
  • Cookbooks
  • Subscribe
  • Blog and Video Tips
  • My Recipe Videos
  • Follow

    FacebookPinterestInstagramYouTube
  • subscribe
    search icon
    Homepage link
    • Keto Recipes
    • Keto Beginner
    • DIY Skin Care
    • Cookbooks
    • Subscribe
    • Blog and Video Tips
    • My Recipe Videos
  • Follow

    FacebookPinterestInstagramYouTube
  • ×

    Keto Chinese Lemon Chicken

    Please Share
    642FacebookX704Pinterest
    1.3k
    SHARES
    Jump to Recipe Print Recipe
    Pinterest Hidden Image

    Keto Chinese Lemon Chicken is a sweet, tangy, and tasty low carb version of a Chinese take-out classic dish that even the kids will love.

     Two bowls on Chinese lemon chicken  with cauliflower rice.Pin

    Crisp, low-carb breaded, and pan-fried chicken pieces in a sweet and tangy lemon sauce, this low-carb twist on a favorite Asian meal was a big hit with the whole family.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    Bowls of Chinese lemon chicken with cauliflower rice and chopsticks.Pin

    Coconut flour is high in fiber and low in carbs. I also swapped out the traditional sweetener for a low-carb confectioners sweetener, which makes the recipe keto-friendly.

    I used avocado oil to pan-fry the chicken, but you can also use coconut oil suitable for high heat. 

    Some oils are not ideal for frying as they can burn and scorch. When you purchase oil, check for a high smoke point, which means it is a good frying option and works well with high heat.

    Chopsticks holding a bite od Chinese lemon chicken above a bowl.Pin

    Flavored with fresh lemon juice and lemon zest also make this a healthier version of the recipe.

    This version of Lemon chicken originates from the Canadian & British adaptations of Chinese cuisine, consisting of pieces of chicken meat that are breaded and deep-fried, and coated with a thick, sweet lemon sauce. 

     (source)

    Recipes You May Also Love:

    • A small glass pitcher of teriyaki sauce with sesames seeds and chopsticks.
      Easy Keto Teriyaki Sauce
    • A photo collage of keto postickers and dipping sauce.
      Easy Keto Potstickers with Asian Dipping Sauce
    • A stack of egg foo young patties covered in gravy.
      Keto Egg Foo Young
    • A pan of Keto Sweet and Sour Pork with a large spoon.
      Keto Sweet and Sour Pork

    Common Questions About The Keto Chinese Lemon Chicken Recipe

    Can I substitute almond flour for coconut flour?

    I find that the coconut flour works much better in this recipe and would not recommend using almond flour.

    Can I omit the xanthan gum?

    The xanthan gum is a thickener, so if you leave it out, then the sauce will not have a glaze texture and will be runnier and more like a broth.

    Can I use olive oil in place of avocado or coconut oil?

    No, I would not use olive oil to replace avocado oil as it has a low smoke point and can quickly burn and scorch when used with high heat and frying. If you are going to use a different oil, check to see if it has a high smoke point for frying.

    Keto Chinese Lemon Chicken Printable Recipe Card Below

    📖 Printable Recipe Card

    Two bowls of Chinese lemon chicken with sesame seeds and cauliflower rice.Pin

    Keto Chinese Lemon Chicken

    Stacey
    Keto Chinese Lemon Chicken is a sweet, tangy, and tasty low carb version of a Chinese take-out classic dish that even the kids will love.
    4.73 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course dinner, entree
    Cuisine Asian, Chinese
    Servings 3
    Calories 423 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 lb 16 oz Boneless-Skinless Chicken Thighs
    • 6 tablespoon Coconut Flour
    • 4 tablespoon avocado oil or coconut oil
    • 4 ½ tablespoon Lemon Juice or (juice of one large lemon)
    • 1 teaspoon Lemon Zest
    • 2 tablespoon Low Carb Confectioners Sweetener or honey for paleo
    • ⅔ cup Chicken Broth
    • ½ teaspoon Xanthan Gum or (½ tablespoon arrowroot powder + ½ water mixture for paleo)
    • 1 teaspoon Toasted Sesame Seeds *optional garnish

    Instructions
     

    • Cut the chicken thighs into bite-sized pieces and set them aside.
    • Add the coconut flour to a mixing bowl and in small batches add the chicken pieces into the flour and toss to fully coat in the flour.
      coat chicken in coconut flour.
    • Add avocado oil to a frying pan over medium-high heat. Once the oil is hot add the chicken pieces in small batches and fry until all are fully cooked through. Set aside.
      Frying chicken.
    • Add lemon zest to a saucepan on medium-high heat and stir for a couple of seconds.
      Adding lemon zest
    • Add chicken broth and sweetener of choice to the saucepan, and whisk until the sweetener is dissolved. Add the lemon juice and stir.
      Adding broth, sweetener and juice.
    • While continuously whisking, slowly add the xanthan gum or arrowroot slurry, turn up the heat and bring sauce to a boil.
    • Reduce heat to a simmer and allow the sauce to reduce until the sauce has thickened to a glaze. Remove from heat.
    • Add the fried chicken pieces into the sauce and toss to coat in the lemon sauce. Serve as is or over warm cauliflower rice. Garnish with optional sesame seeds.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*
    Yield: 16 ounces, Servings: 3, Serving Size: 5.3 ounces (⅓ of recipe), Net Carbs per Serving: 5g, Amounts per Serving-

    Nutrition

    Serving: 5.3ouncesCalories: 423kcalCarbohydrates: 10gProtein: 24gFat: 32gSaturated Fat: 8gCholesterol: 102mgSodium: 333mgFiber: 5gSugar: 2g
    Keyword keto asian food, keto chinese food, keto chinese lemon chicken, low carb asian food
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Related Posts:

    Authentic Keto Kung Pao Chicken

    « Keto Stuffed Steak Rolls
    Keto Instant Pot Cheesecake with Strawberries »

    Comments

      4.73 from 11 votes (6 ratings without comment)

      Leave a comment, share a tip, or ask a question. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sharon says

      June 15, 2023 at 5:45 am

      Can this be made ahead & frozen?

      Reply
      • Stacey says

        June 15, 2023 at 8:15 am

        Hi Sharon, I'm not sure if the chicken would stay crisp after freezing.

        Reply
    2. Mary Ann Smith says

      April 24, 2021 at 9:16 am

      Help I am making this for a supper club tonite. I am making 2X recipe. It calls for 9 tablespoons lemon juice juice of one lemon. What does this mean? I have read and read over the recipe. Pls help. Thank you

      Reply
      • Stacey says

        April 24, 2021 at 10:19 am

        You can use the juice of 2 large lemons if you're doubling the recipe.

        Reply
    3. Donny says

      February 15, 2021 at 7:10 am

      5 stars
      I always need more easy weeknight dinners, especially with chicken, so thank you for this!

      Reply
    4. Erin says

      February 14, 2021 at 11:14 am

      Oooh, that breading sounds and looks wonderful! And it looks so juicy. I can't wait to give this a try!

      Reply
    5. Jennifer says

      February 13, 2021 at 6:00 pm

      5 stars
      this looks so delicious -- I am loving your take on the chicken dredge and can't wait to try it!

      Reply
    6. Megan Stevens says

      February 13, 2021 at 3:27 pm

      5 stars
      We love this recipe! It makes such a fun dinner. And thank you for all the great process photos!

      Reply
    7. ChihYu says

      February 10, 2021 at 6:41 pm

      5 stars
      Tender, moist, full of flavor and SO DELICIOUS!

      Reply
    8. Jean Choi says

      February 08, 2021 at 3:53 pm

      5 stars
      The flavors are on point! The lemon is such a wonderful addition.

      Reply
    bio headshot-2

    Footer

    ↑ Back To Top

    As Seen In


    • About Us
    • Contact Us
    • Privacy Policy
    • Subscribe to Our Newsletter
    • Disclaimer
    • Terms & Conditions

    As an Amazon Associate, I earn from qualifying purchases.


    beautyandthefoodie.com Copyright ©2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.