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    Keto Frozen Yogurt Buster Bars

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    Keto Frozen Yogurt Buster Bars are a yummy, low-carb copycat version of a much-loved ice cream treat.

    Creamy sweet frozen vanilla peanut butter yogurt with a chocolate coating sprinkled with chopped nuts.

    Creamy sweet frozen vanilla peanut butter yogurt with a chocolate coating sprinkled with chopped nuts.
Pin

    These creamy dessert bars are a healthier, low-carb alternative to that favorite high-carb Dairy Queen treat.

    Creamy sweet frozen vanilla peanut butter yogurt with a chocolate coating sprinkled with chopped nuts.Pin

    Are you tired of sacrificing your ice cream cravings for a healthier lifestyle? Look no further than Keto Frozen Yogurt Buster Bars!

    They are a delicious, keto "Dairy Queen" copycat treat that is the perfect frozen, creamy, sweet treat for satisfying your sweet tooth while sticking to a keto diet.

    Creamy sweet frozen vanilla peanut butter yogurt with a chocolate coating sprinkled with chopped nuts.Pin

    Having a couple of these bars in the freezer for whenever a craving for sweets hits has saved me many times from dipping into my hubby's high-carb ice cream, which is always in our freezer.

    Creamy sweet frozen vanilla peanut butter yogurt with a chocolate coating sprinkled with chopped nuts.Pin

    Bursting with flavor and packed with nutritional benefits, this guilt-free dessert is sure to become your new go-to treat. 

    My Keto Peanut Butter Frozen Yogurt inspired this recipe.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • 📖 Printable Recipe Card
    • Related

    Ingredients

    Ingredients for making keto frozen yogurt buster bars.
    • 5.3 ounces Zero Sugar Chobani Vanilla Greek Yogurt
    • 1 ½  tablespoons Creamy Peanut Butter, no sugar added, or almond butter
    • 1-2 drops Organic Stevia Glycerite or liquid monkfruit drops *optional to taste
    • ⅓ cup Sugar-Free Dark Chocolate Chips
    • ½ tablespoon finely chopped Peanuts or Almonds

    See the printable recipe card for nutritional data and more information.

    Jump to Recipe

    Instructions

    Lining a baking sheet.

    Line a baking tray with parchment paper or a silicone mat.

    Set aside.

    Mixing the peanut butter yogurt.

    In a medium bowl, add yogurt and peanut butter.

    Mixing the peanut buttter yogurt.

    Whisk together until creamy. If needed, stir in optional stevia or monkfruit.

    Dropping the yogurt mix onto the tray.

    Spoon two equal amounts of the yogurt mix onto the prepared tray in round shapes about 3 inches apart.

    Adding popsicle sticks to the bars.

    Press a popsicle stick into each yogurt pop. Freeze for 45 minutes or more until firm.

    Melting the chocolate.

    Add the chocolate chips to a glass bowl and heat in the microwave at 30-second increments, stirring in between, until melted.

    Using a knife to loosen bars.

    Use a knife to loosen bars from the sheet.

    Drizzle the chocolate over the frozen yogurt bars.

    Sprinkle bars with chopped nuts.

    Sprinkle with chopped nuts and return to the freezer for 10 minutes or more to solidify the chocolate.

    Freezing the buster bars.Pin

    Use a knife under the bars to loosen before lifting off the tray. Serve.

    If the bars have been frozen for hours or longer and are too hard, let them defrost for several minutes at room temperature before eating. 

    Hint: Slide a knife underneath the frozen bar to loosen it from the lined tray before lifting it with the stick, as the stick could break off if lifted before loosening the bar.

    Substitutions

    • Peanut Butter - You can use creamy almond butter instead of creamy peanut butter.
    • Chopped Peanuts - Use chopped almonds instead of chopped peanuts.

    Equipment

    Popsicle Sticks

    Baking Tray with Silicone Mat

    Storage

    Store the frozen bars in a sealed container in the freezer for up to 14 days. Be sure to defrost for several minutes at room temperature before eating, as once they are completely frozen, the bars can become very hard.

    📖 Printable Recipe Card

    Creamy sweet frozen vanilla peanut butter yogurt with a chocolate coating sprinkled with chopped nuts.Pin

    Keto Frozen Yogurt Buster Bars

    Stacey
    Keto Frozen Yogurt Buster Bars are a yummy, low-carb copycat version of a much-loved ice cream treat.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Freezing Time 40 minutes mins
    Total Time 48 minutes mins
    Course Dessert, ice cream
    Cuisine American
    Servings 2
    Calories 250 kcal

    Equipment

    • 1 Popsicle Sticks
    • 1 Baking Tray with Silicone Mat
    Prevent your screen from going dark

    Ingredients
     
     

    • 5.3 ounces Zero Sugar Chobani Vanilla Greek Yogurt
    • 1 ½ tablespoons Creamy Peanut Butter no sugar added, or almond butter
    • 1-2 drops Organic Stevia Glycerite or liquid monkfruit drops * optional to taste
    • ⅓ cup Sugar-Free Dark Chocolate Chips
    • ½ tablespoon finely chopped Peanuts or Almonds

    Instructions
     

    • Line a baking tray with parchment paper or a silicone mat. Set aside.
    • In a medium bowl, add yogurt and peanut butter and whisk together. If needed, stir in optional stevia or monkfruit.
    • Spoon two equal amounts of the yogurt mix onto the prepared tray in round shapes about 3 inches apart.
    • Press a popsicle stick into each yogurt pop. Freeze for 45 minutes or more until firm.
    • Add the chocolate chips to a glass bowl and heat in the microwave at 30-second increments, stirring in between, until melted.
    • Drizzle the chocolate over the frozen yogurt bars, and sprinkle with chopped nuts.
    • Freeze the bars again for 10 minutes to solidify the chocolate.
    • Use a knife under the bars to loosen before lifting off the tray. Serve. If the bars have been frozen for hours or longer and are too hard, let them defrost for several minutes at room temperature before eating.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    Storage: Store the frozen bars in a sealed container in the freezer for up to 14 days. Be sure to defrost for several minutes at room temperature before eating, as once they are completely frozen, the bars can become very hard.
    *All Nutritional Data are Estimates Only Based on the Products I Used.*
    Yield: 2 Bars, Servings: 2, Serving Size: 1 Bar, Net Carbs per Serving: 6g, Amounts per Serving-
     
     

    Nutrition

    Serving: 1barCalories: 250kcalCarbohydrates: 7gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 5mgSodium: 62mgFiber: 1g
    Keyword keto frozen treats, keto frozen yogurt, keto frozen yogurt buster bars
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Related

    Looking for other recipes like this? Try these:

    • An above view of a bowl of peanut butter frozen yogurt with chocolate chips.
      Keto Peanut Butter Frozen Yogurt
    • Easy Keto Creamy Fudgesicles
    • Low carb strawberry cream popsicles on white background with sliced berries and ice cubes.
      Keto Strawberry Cream Pops
    • Snickers keto fat bombs are low-carb candy clusters on white marble background with scattered peanuts.
      Snickers Keto Fat Bombs
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